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Meet the Producers #2

16/5/2021

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​Introducing our producers - #2
Our second stall holder is one of our 'old timers' Nigel from Drwytho. Nigel has been a integral part of the market for many years and has worked tirelessly to ensure the continuation and growth of our market. He has served as Vice Chairman, Chairman, Market Manager and is now our Treasurer. For about 7 years he arrived at the markets at the crack of dawn to put up our stalls. Added to that his oils, vinegars and curry pastes are unrivalled and his Gordal olives famous!! (We love you Nige!)
 
𝐍𝐚𝐦𝐞: Nigel Hunt 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗡𝗮𝗺𝗲: Drwytho
𝗪𝗵𝗮𝘁 𝗱𝗼 𝘆𝗼𝘂 𝘀𝗲𝗹𝗹 𝗮𝘁 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁?
Loose Olives, Tapenades, Herb Infused Olive Oils, Vinegars, Dressings, Harissa, Range of Curry Spice Pastes, Raspberry Chilli Chutney, Roasted Garlic & Chilli Dip, Mini Figs in Raspberry Vinaigrette
𝗛𝗼𝘄 𝗹𝗼𝗻𝗴 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂 𝗯𝗲𝗲𝗻 𝗮 𝗺𝗲𝗺𝗯𝗲𝗿 𝗼𝗳 𝗖𝗼𝘄𝗯𝗿𝗶𝗱𝗴𝗲 𝗙𝗮𝗿𝗺𝗲𝗿𝘀 𝗠𝗮𝗿𝗸𝗲𝘁? 12 years + I attend every week. 
𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗯𝗮𝗰𝗸𝗴𝗿𝗼𝘂𝗻𝗱 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀? 𝗛𝗼𝘄/𝗪𝗵𝘆 𝗱𝗶𝗱 𝘆𝗼𝘂 𝘀𝗲𝘁 𝘂𝗽 𝘆𝗼𝘂𝗿 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀
Started growing herbs, infused them into oils and developed new products, increasing the product range.
𝗪𝗵𝗮𝘁 𝗶𝘀 𝗮 𝘁𝘆𝗽𝗶𝗰𝗮𝗹 𝗱𝗮𝘆 𝗳𝗼𝗿 𝘆𝗼𝘂?
Making stock and trying new recipes.
𝗪𝗵𝗮𝘁 𝗶𝘀 𝗮 𝗰𝗼𝗺𝗺𝗼𝗻 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻 𝘆𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗮𝘀𝗸 𝘆𝗼𝘂?
How hot is it? (I love chillies)
𝗪𝗵𝗮𝘁 𝗱𝗼 𝗲𝗻𝗷𝗼𝘆 𝗺𝗼𝘀𝘁 𝗮𝗯𝗼𝘂𝘁 𝘆𝗼𝘂𝗿 𝗷𝗼𝗯?
Making new products and trying them out
𝗧𝗲𝗹𝗹 𝘂𝘀 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝗮𝗯𝗼𝘂𝘁 𝘆𝗼𝘂𝗿 𝗯𝗮𝗰𝗸𝗴𝗿𝗼𝘂𝗻𝗱/𝗳𝗮𝗺𝗶𝗹𝘆:
Father RAF, innovative and experimental cook, passed on a love of herbs and cooking
𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗹𝗶𝗸𝗲 𝘁𝗼 𝗿𝗲𝗹𝗮𝘅?
Good food and wine, pub company, friends!
𝗪𝗵𝗮𝘁’𝘀 𝗮 𝗳𝘂𝗻 𝗳𝗮𝗰𝘁 𝗮𝗯𝗼𝘂𝘁 𝘆𝗼𝘂 𝘁𝗵𝗮𝘁 𝗽𝗲𝗼𝗽𝗹𝗲 𝗺𝗮𝘆 𝗻𝗼𝘁 𝗸𝗻𝗼𝘄?
I was once on stage at the Moulin Rouge!
𝗪𝗵𝗮𝘁 𝗶𝘀 𝘆𝗼𝘂𝗿 𝗯𝗲𝘀𝘁 𝘀𝗲𝗹𝗹𝗶𝗻𝗴 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗮𝗻𝗱 𝘄𝗵𝗶𝗰𝗵 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗱𝗼 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 𝗶𝘀 𝘂𝗻𝗱𝗲𝗿 𝗿𝗮𝘁𝗲𝗱?
Best: Gordal Olives
Underrated: Harissa
𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗱𝗼𝗶𝗻𝗴 𝗮𝗳𝘁𝗲𝗿 𝗹𝗼𝗰𝗸 𝗱𝗼𝘄𝗻?
Getting back to Food Festivals. Moving my products into new delicatessens and farm shops etc. Developing a better online presence.
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Hours

9.00am - 1.00pm

Dates

Weekly market every Saturday

Telephone

07813 761474

Email

valeglamfarmersmarket@gmail.com