Recipe of the Month

We are going to add recipes to the website using produce that can be purchased from the Farmers' Market. We would be delighted if you would like to submit some of your favourites.

​Salmon baked with Pesto. ​​

Ingredients (Serves two):
2 fresh salmon fillets (from Mackerel Mal)
Sun Dried Tomato and Walnut Pesto (from Tregwylim)
2 Potatoes,
1 Onion,
Seasonal greens (from Riverside Veg)
Preheat the oven to 200°C (180°C Fan). Place the fillets in the centre of a piece of baking foil and spread the pesto over them. Add a knob of butter and fold up the edges to make a parcel, leaving room around the salmon. Put onto a baking tray and stand aside ready. Slice the potatoes, usually one per person, and lay out in a ovenproof dish. The thinner the potatoes are sliced, the more quickly they will cook. Slice the onion and sprinkle over the potatoes. Drizzle over a little Olive Oil and season to taste. Both dishes can now be placed in the preheated oven for 20 minutes. When ready, carefully undo the salmon parcel (there will be escaping steam, so please beware) and transfer the fillets to a plate along with the potatoes and seasonal veg of your choice.
Enjoy!