Delighted to welcome a fantastic new pork and bacon producer this week - Ty Siriol Pork. They are a husband and wife team (Suzy & Martyn), running over two sites, Pontardulais, Swansea and Llandeilo. They run a herd of Pedigree and purebred Welsh pigs, the traditional breed native to Wales. The breed is currently classified as “at risk” by the Rare Breeds Survival Trust. Suzy looks after all things "pig" and Martyn looks after all things "Pork" All their pork is bred, born and raised on their farm, where the pigs welfare is top priority. Processed in their own butchery (Food hygeine: 5 rating) where Martyn salts the bacons for dry curing and hand makes the sausages.Their fresh cuts of pork include: roasting joints, chops, tenderloins & diced pork. Plus a range of handmade sausages, dry cured bacons and faggots. Come and show them your support and try "Pork that tastes like it used to" - 'Happy Pork is Tasty Pork'.